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“The combination of 3 seasoning mixes gives this roast its fantastic flavor. A simple one pot meal full of healthy vegetables sure to please the family!”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (3 -5 lb) beef roast
  • 1 (7/8 ounce) packet brown gravy mix
  • 1 (1/2 ounce) packet Italian salad dressing mix
  • 1 (2/3 ounce) packet ranch dressing mix
  • 1 (16 ounce) package frozen green beans
  • 1 (16 ounce) packagefresh baby carrots
  • 1 (14 ounce) can beef broth
  • 2 -4 medium potatoes, quartered
  • 1 onion, quartered
  • 1 (8 ounce) cartonfresh sliced mushrooms
  • 2 fresh garlic cloves, chopped

Directions

  1. Mix the 3 packets of dry seasonings in a bowl.
  2. Rub the roast with the seasoning mix; reserve remaining mix.
  3. Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
  4. Place roast on top of vegetables.
  5. Sprinkle reserved seasoning mix and garlic over roast.
  6. Pour broth over roast.
  7. Cook on low approximately 6 hour.
  8. For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
  9. Remember, you can always thicken the gravy on the stove top after cooking is complete.

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