3 Spice Fuss Free Fish Fillet Curry
"A real no fuss fish curry that comes your way it is cooked generally in my house for years !"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups cubed fish fillets (your fav. fish)
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1 cup chopped tomatoes
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 2 1⁄2 tablespoons canola oil
directions
- Heat the oil preferably in cast iron skillet and add onions and garlic.
- Wait till they begin to turn brown.
- Add tomatoes and all the spices.
- Saute gently on medium heat till the oil comes out on the sides and curry is bright red.
- Add fillet cubes and saute gently till pieces are well coated.
- Add around 1/2 cup water and cook covered on medium heat for 10 minutes.
- Fragrant, no fuss fish curry is ready!
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Reviews
-
Now a weekly staple. I also halves the turmeric, and added a tsp. of mild curry powder. Gives us that curry fix. Also can substitute a half of can of dices tomatoes if you don't have a fresh tomatoe on hand. -
Good basic recipe. I don't think this is flavorful enough on it's own, so for some tastes it might be ok. I added a stem of curry leaves, chopped along with a 1/2 tsp of mustard seeds and 3 chopped green chilis. I also added 1 tsp of curry powder. I used tilapia for fish and after all that, DH said it's the best dish I've ever made. -
Enjoyed immensely the other night, coupled with a dried fruit and almond couscous. Love the tomato and turmeric combo anytime but kept cancoon's review in mind and halved the turmeric and added a tsp of curry paste. Wow. Great flavours. Will make this again in a flash when I need another fishy curry hit. And it's really easy, too. Thanks for your no fuss recipe. -
The taste of tumeric is too strong and we did not like it. However, recipe was easy to follow and I will substitute tumeric with curry powder the next time round.
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A delicious well balanced recipe, we loved it. (my DH doesn't even like fish usually!)
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
