“This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.”
READY IN:
20mins
SERVES:
6-8
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in a medium saucepan.
  2. Bring to a boil and stir until sugar is dissolved.
  3. Pour over cooked sliced beets in pint jars.
  4. Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: