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3-Step Cheesecake

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“Very tastey, my family loves this recipe and so do all of my friends. I get requests to make it all the time and it is so simple!-- Also it's easy to change flavors. I always do a strawberry swirl though; Just a couple spoonfuls of strawberry Jam and then you marble it with a knife. Yummy!”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
  3. Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.).
  4. Pour into the crust.
  5. Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
  6. Cool. Refrigerate 3 hours or overnight. ( Best overnight.).
  7. Store leftovers in refrigerator.

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