3-Step Chicken Fajitas

"This recipe is very quick, easy and healthy! Substitutions can be made for the chicken to appease any taste: beef, pork, shrimp, or portabello mushrooms. The spices are also available in a seasoning packet or marinade at most grocery stores."
 
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Ready In:
28mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • HEAT 2 teaspoons of cooking oil in a large nonstick skillet over medium-high heat. Add onion & peppers mix and spices to the skillet; saute 10 minutes or until vegetables are tender. Remove mixture from skillet.
  • HEAT 1 teaspoon oil over medium-high heat in same skillet. Add chicken; cook, stirring constantly for 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in lime juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.
  • PLACE 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon each of cheese, sour cream, and salsa. Roll up and enjoy.
  • *SPECIAL NOTE: Frozen mix can be substituted with 2 cups sliced green bell peppers and 2 cups sliced onion.

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RECIPE SUBMITTED BY

I am a Music Teacher, a Wife, and a Mother, to two beautiful young boys. I love to cook, however my schedule limits me to quick and simple recipes on weeknights during the school year. I experiment with new recipes on the weekends and during breaks from school. I am always looking for healthy recipes that are full of flavor!
 
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