3-Step Pork Chops (W/ Mushroom Gravy)
photo by Sassy J
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 pork chops, bone-in
- 2 tablespoons oil
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 1⁄4 cups milk (1 soup can)
- 2⁄3 cup water (1/2 soup can)
- 1⁄8 - 1⁄4 teaspoon garlic powder or 1/8-1/4 teaspoon onion powder
- salt and pepper, to taste
directions
- Brown pork chops in oil then place in large baking dish or roaster.
- In large bowl, mix remaining ingredients and pour over pork chops.
- Cover and bake at 350 degrees Fahrenheit for 1 to 1 1/2 hrs until tender.
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Reviews
-
I gave this recipe 3 stars because it is so bland but it is very tasty with some modifications.<br/>What I did differently: I dredged the chops in 1/3 cup flour, then in 2 mixed eggs, and finally in 2/3 cup dry bread crumbs mixed with 1 Tbsp freshly grated parmesan cheese before frying them in 2 Tbsp butter. I also sautéed ¼ cup chopped onion, 1 minced garlic clove and 2/3 cup of fresh sliced mushrooms in 3 Tbsp butter and mixed it into a large bowl of the 2 cans of mushroom soup w/ 1½ soup cans of milk, ¼ cup freshly grated parmesan cheese and generous shakes of sea salt and freshly ground black pepper. I omitted the water that was called for in the recipe because it would make the gravy too thin. I baked the dish as directed in the original recipe. I served this with boiled potatoes (not mashed potatoes) and French style green beans.<br/>Tip: Discover the improved flavor of using sea salt over iodized salt in all of your recipes, excepting breads and pastries.
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!