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“Choose your topping and enjoy, this is one of my Mummy's specialtys”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. stew together the filling to a pulp.
  2. Topping A:
  3. rub butter into flour and bakingpowder.
  4. add brown sugar.
  5. place crumbly mixture over stewed fruit.
  6. bake 350 degrees until brown and crisp.
  7. Topping B:
  8. mix together then sprinkle over fruit.
  9. same baking as for Topping A.
  10. Topping C:
  11. melt butter.
  12. add rest of ingredients and sprinkle over fruit.
  13. same baking as for Topping A.

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