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3 Vegetable Casserole

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“My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
  • 2 cups milk
  • 14 cup margarine
  • 3 slices bread, cubed
  • 14 teaspoon salt
  • 1 14 cups grated cheese
  • 3 eggs, beaten

Directions

  1. Scald milk with margarine.
  2. Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
  3. Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
  4. Bake at 325 for 40 min.
  5. Want some extra flavour use half evaporated milk.

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