STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

3-Way Tex-Mex Chicken (Oamc)

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“Chicken can be used to make Tacos, Quesadilla or Burritos - easily makes a bunch for multiple meals.”
READY IN:
4hrs 15mins
YIELD:
7 cups of filling
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5-5-1/2 quart slow cooker combine the tomatoes, 3/4 cup of salsa, cumin, garlic, salt and pepper.
  2. Add chicken, peppers, and onion and stir to coat.
  3. Cover and cook on High for 3-1/2 hours or LOW for 4-1/2 hours.
  4. Remove chicken from slow cooker to cutting board and let cool slightly.
  5. Strain mixture over a large bowl or measuring cup and set liquid aside.
  6. Return vegetables to slow cooker; stir in black beans and corn.
  7. Cover and cook on HIGH for 10 minutes.
  8. Shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid (more if desired).
  9. Mixture can be used in tacos, quesadillas, burritos, or frozen in batches for quick meals.

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