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“You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes. Just bake as many as you need, as required. The yield given is approximate as this depends on the size of your muffin tins.”
READY IN:
35mins
YIELD:
72 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and refrigerate overnight (Can keep for a month).
  2. Bake as required at 180 C for approximately 25 minutes.

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