30 Minute Bacon Spaghetti for 2

“Super fast & easy! Feel free to substitute another ready made sauce or your favorite homemade. This variety just happens to be our current favorite. A great add, of course, is mushrooms!”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g bacon, chopped
  • 118.29 ml onion, chopped
  • 118.29 ml red pepper, chopped
  • 118.29 ml parsley, chopped
  • 453.59 g jarbertolli olive oil & garlic pasta sauce
  • 118.29 ml half-and-half cream
  • 226.79 g angel hair pasta
  • 226.79 g fresh sliced mushrooms (optional) or 113.39 g jarred sliced mushrooms (optional)

Directions

  1. Brown bacon. Pour off all but 1 tablespoon of fat.
  2. Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes.
  3. Stir in sauce & parsley. Simmer.
  4. Meanwhile, cook pasta al dente.
  5. Drain pasta & add to sauce. Spoon in pasta water to thin.
  6. Stir in half & half.
  7. Serve.

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