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30 Minute Braised Chicken

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“This light, tasty chicken dish from BBC Good Food really is ready in 30 minutes! The fruit really complements the chicken. I made it with dried apricots since that is what I had on hand but you may substitute an equal amount of dried prunes. This dish is wonderful served with mashed potatoes.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a heavy pan over high heat, then add the onion with the oil.
  2. Stir well and cook for 2 minutes, then add the garlic.
  3. Add the chicken, then cook for a few minutes, turning each piece until they all have a little colour.
  4. Add the chopped apples and dried apricots, stir well, pour in the wine, then bring to a boil.
  5. Simmer, covered, for 20 minutes, until the chicken is tender.
  6. Sprinkle with the parsley.

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