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30-Minute Chicken, Vegetables and Rice

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“This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet on medium heat.
  2. Add shallots and garlic, cook until soft; about 1 to 2 minutes.
  3. Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
  4. Add vegetables; cook; about 5 minutes, or until veggies are tender.
  5. note: i always use different vegetables.
  6. Stir in broth; bring to boil.
  7. Stir in rice and dressing; cover, reduce heat to low.
  8. Cook 10 minutes or until liquid is absorbed and chicken is cooked through.

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