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“I found this recipe in a supermarket ad. It's a quick meal that doesn't taste quick.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onion and garlic in 5-quart dutch oven or large skillet over med high heat for 5 to 6 minutes.
  2. Add seasonings, and stir to combine, Heat 1 minute.
  3. Stir in pinto beans, broth and tomatoes.
  4. Bring to boil, reduce heat and simmer for 15 minutes uncovered.
  5. Garnish with onion and cheddar cheese.

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