30-Minute Chili

"Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal."
 
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photo by Walmart photo by Walmart
photo by Walmart
Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

  • 1 pound ground chuck beef (80% lean)
  • 34 cup chopped yellow onion
  • 1 (1 1/4 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili seasoned sauce, undrained
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) or 1 cup Hunt's® Tomato Sauce
  • 1 cup water
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directions

  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
  • This recipe was shared by Hunt's.
  • Cook's Tip.
  • Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

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