STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal.”
READY IN:
30mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 1 pound ground chuck beef (80% lean)
  • 34 cup chopped yellow onion
  • 1 (1 1/4 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili seasoned sauce, undrained
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) or 1 cup Hunt's® Tomato Sauce
  • 1 cup water

Directions

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
  3. This recipe was shared by Hunt's.
  4. Cook's Tip.
  5. Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: