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30 Minute Easy Pork Chops " Scaloppine"

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“Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.”

Ingredients Nutrition


  1. In a 2 quart or larger saute pan, brown pork chops over medium to medium-high heat in olive oil (5 - 7 minutes).
  2. Add green and red onions and saute until soft (5 minutes).
  3. Add garlic and spices, saute another minute.
  4. Add water and tomatoes.
  5. Bring to a boil then add the wine.
  6. Simmer for 15 minutes.
  7. Serve over your favorite pasta.
  8. One pan meal version: Cut pork chops into bite-sized pieces prior to browning, increase water to 3/4 cup, simmer for 13 minutes, increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan. Reduce heat slightly and boil for 5 - 7 minutes. Serve.

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