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30-Minute Garlic-Almond Chicken Under a Brick

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“Rachael Ray”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a heavy skillet over medium heat; preheat oven to 400°.
  2. In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.
  3. Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.
  4. Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.
  5. Place the breasts in the skillet skin side down; top them with another smaller skillet.
  6. Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.
  7. Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.

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