30-Minute Jambalaya Skillet

“Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with 1 tbsp of the creole seasoning.
  2. Cook in 1 tbsp oil in a large skillet.
  3. Add celery, onion and green pepper and continue cooking until done.
  4. Stir in tomatoes, sauce, water, and shrimp.
  5. Add 1 tbsp of creole seasoning (or to taste).
  6. Bring to a boil and simmer for 2 minutes.
  7. Add rice, cover and cook 5 minutes or until rice is done.

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