30 Minute Lemon Meringue Pie

“For a quick and easy lemon meringue pie”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine biscuits and butter.
  2. Press into a foil lined 8" pie plate.
  3. chill.
  4. combine condensed milk, lemon juice, rind, and egg yolks.
  5. place in crumb crust.
  6. beat egg whites until stiff.
  7. gradually add the sugar.
  8. beat until sugar has dissolved.
  9. spoon or pipe meringue over the lemon filling.
  10. bake in a moderate oven (350F-375F) for 15 minutes or til golden.

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