30-Minute Pot Pie

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“This is so easy to make and my family really enjoys it. I got this recipe from a Kraft food magazine 3 years ago. I use 2 deep dish frozen pie shells and add my own spices for taste.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup Miracle Whip
  • 34 cup milk
  • 1 tablespoon flour
  • 1 cup chopped onions or 1 cup vegetables
  • 1 lb meat, of your choice cooked and cubed
  • 1 cup shredded cheese
  • 1 frozen pie shell

Directions

  1. MIX salad dressing, milk and flour. Microwave on HIGH 2-3 minutes (stirring once during cooking) until sauce thickens. Add onion, veggies, meat and cheese to sauce.
  2. REMOVE frozen pie shell from tin tray; pour filling into empty tray. Place frozen pie shell over the top of filling, oinch edges to seal in juices. Score pastry and place on cookie sheet.
  3. BAKE pie in preheated 400 F oven for 30 minutes or until pastry becomes golden brown.

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