35 Minute, Yummy, Easy Meatloaf & Potatoes

“found this on a "box tops for education" website and tweaked it a bit.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. move rack to middle of oven and preheat to 350.
  2. Stir melted margarine, 2 Cups hot water, 2/3 Cups milk, dry potatoes and cheese in 1 1/2 quart casserole or ovenproof bowl until well-blended (mixture will be thin).
  3. Mix beef, egg and seasoning packet in medium bowl until blended.
  4. Press beef mixture into 12 ungreased regular-sized muffin cups, each 3/4 full.
  5. Bake potatoes and mini-meat loaves uncovered 30-35 minutes or until meat loaves are no longer pink the centers.
  6. Carefully remove from the oven.
  7. Squeeze desired amount of ketchup on top of mini meatloaves.

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