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35 Second Microwave Protein Cake

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“Note: You can leave out the Splenda and use Davinci's Sugar Free syrup. Just mix in a little at a time until you get a brownie batter consistency. This recipe came from Obesity Help. I have not tried this, just posting for safe keeping.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 scoop protein powder (champion chocolate stack recommended)
  • 1 tablespoon dark cocoa
  • 1 tablespoon vanilla
  • 3 tablespoons vegetable oil
  • 4 tablespoons Splenda sugar substitute
  • 14 teaspoon baking powder
  • 18-14 cup water (1/8 cup recommended)

Directions

  1. Mix and put in a 16 oz bowl.
  2. Microwave for35 seconds.

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