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360 Cookware Chorizo Bean Dip

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“A quick and delicious dip perfect for Cinco de Mayo!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chorizo sausage
  • 47 ounces refried beans
  • 26 ounces pickled jalapeno peppers, halved and deseeded

Directions

  1. Preheat 360 Cookware 4 Quart Stock Pot on medium heat for 3 - 5 minutes.
  2. Place chorizo in stock pot and brown uncovered.
  3. Add refried beans and place the 4 Quart on the Slow Cooker Base on setting #2. Stir, cover and let warm.
  4. Blend the jalapeños in a blender to almost a liquefied state.
  5. Add jalapeño blend to dip in small increments to taste.
  6. Once the dip is at your desired taste and heat level, place the base on setting #1 to keep warm.

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