38 Eiffel
"A great drink for dinners or formal brunch."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces cognac
- champagne
- 3 ounces orange juice
- 1⁄4 ounce Cointreau liqueur
directions
- Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.
- Strain into a tall glass.
- Top with Champagne.
- Garnish with orange slice and mint leaves.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
