3rd Generation Blueberry Streusel Cake
photo by justcallmetoni
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
Streusel Topping
- 3⁄4 cup flour
- 1⁄2 cup Splenda granular
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground ginger
- 1⁄4 cup butter, softened
-
Cake
- 1 (18 ounce) package French vanilla cake mix
- 1 (4 ounce) package fat free sugar-free instant cheesecake pudding mix
- 1⁄2 cup water
- 6 ounces fat-free blueberry yogurt
- 2 tablespoons vegetable oil
- 2 eggs
- 1⁄2 cup Egg Beaters egg substitute
- 2 tablespoons lemon juice
- 2 cups fresh blueberries or 2 cups frozen blueberries
directions
- Preheat oven to 350º.
- Coat a 13" X 9" baking pan with cooking spray & dust lightly with flour.
-
Streusel:
- Combine all ingredients & mix until crumbly (I used a pastry cutter).
-
Cake:
- Mix all ingredients (except blueberries) on medium speed for 2 minutes. Batter will be thick.
- Pour into pan & spread if necessary to even out.
- Top with blueberries.
- Sprinkle streusel over berries.
- Bake for 45-55 minutes or until cake tests done in the center. ( I baked it in a convection oven and it tested done at 45 minutes. Adjust time accordingly for conventional oven.).
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Reviews
-
My results were a little odd and I'm not sure if this was the desired effect or a deffect in my preparation. The cake sid not rise very much and the results were very dense. With the addition of the cheesecake pudding it made you feel like you were eating a hybrid between a cake and a cheesecake. That said, EVERYONE loved it and it was gone lickity split. For the streusal, I used 1/3 cup of brown sugar Splenda and 1/3 cup white sugar.
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>