4/2 - Round Steak Bake

"Brown gravy, tender meat, and even veggies all in one dish! 4/2 means "for 2 people""
 
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Ready In:
2hrs 45mins
Ingredients:
10
Serves:
2
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ingredients

  • 1 12 teaspoons cooking oil
  • 34 lb round steaks or 3/4 lb sirloin steak
  • 2 medium potatoes, quartered
  • 3 medium carrots, quartered
  • 1 medium onion, quartered
  • 10 ounces tomato soup
  • 12 cup water
  • salt
  • pepper
  • 12 teaspoon Gravy Master
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directions

  • Heat oven to 300ºF.
  • Heat cooking oil in a frying pan.
  • Add steak cut in serving size pieces.
  • Brown both sides.
  • Transfer to ungreased 2-quart casserole.
  • Add potatoes, carrots, and onion.
  • Combine soup, water, salt, pepper, and Gravy Master.
  • Pour over ingredients in casserole.
  • Cover the casserole.
  • Bake for 2 1/2 to 3 hours; until beef is tender.
  • VARIATION:

  • Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.

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Reviews

  1. This was so good! I ended up using tomato rice soup because that's all I had and it looked a little strange but tasted great. The meat and veggies were so tender. Thanks!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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