4/2 - Round Steak Bake
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
directions
- Heat oven to 300ºF.
- Heat cooking oil in a frying pan.
- Add steak cut in serving size pieces.
- Brown both sides.
- Transfer to ungreased 2-quart casserole.
- Add potatoes, carrots, and onion.
- Combine soup, water, salt, pepper, and Gravy Master.
- Pour over ingredients in casserole.
- Cover the casserole.
- Bake for 2 1/2 to 3 hours; until beef is tender.
-
VARIATION:
- Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>