4-3-2-1 Spice Rub
"I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub""
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
10 Tablespoons
ingredients
- 4 tablespoons kosher salt (or cut down to your liking)
- 3 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
directions
- Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.
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