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“I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"”
READY IN:
5mins
YIELD:
10 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.

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