4+4+4=stuffed Jalapenos
"I've been making stuffed jalapenos for a while. My wife cooks them on the BBQ grill when she broils steaks. Yummo. I just decided to try breakfast sausage in these."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 jalapenos
- Serves:
- 12
ingredients
- 12 large jalapeno peppers
- 1⁄2 lb lean bacon, cut in half crossways
-
Stuffing
- 4 ounces breakfast sausage, your favorite (cooked crumbled and drained)
- 4 ounces cream cheese, softened
- 4 ounces cheddar cheese, shredded
directions
- wash peppers and leave stems on.
- cut a slit down the side of each pepper, from end to end.
- With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.
- Combine crean cheese, cheddar cheese, and sausage. Mix well.
- With a small spoon or injector, fill each jalapeno with the mixture.
- Wrap each jalapeno with a half slice of bacon and secure with a toothpick.
- Broil until bacon is crisp and filling is hot.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
