4 Bean Relish

Name: 4 Bean Relish
Prep time: 10 min
Total time: 10 min
Yield: 12 serving, 12 serving(s)
Ingredients: 1/3 cup red wine vinegar; 4 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; 1/4 cup scallion, sliced; 3/4 cup red onion, finely diced; 1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced; 1/2 teaspoon sea salt; 3 tablespoons honey; 1 (12 ounce) can white beans, drained; 1 (12 ounce) can chickpeas, garbanzo beans, drained; 1 (12 ounce) can pinto beans, drained; 1 (12 ounce) can black beans, drained; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)

Submitted by Tim964

"From Guy Fieri at the Food Network. Fantastic recipe."

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photo by ChefLee

Ready In:: 10mins
Ingredients:: 14
Yields:: 12 serving
Serves:: 12

ingredients

¹⁄₃ cup red wine vinegar
4 tablespoons balsamic vinegar
¹⁄₄ cup extra virgin olive oil
¹⁄₄ cup scallion, sliced
³⁄₄ cup red onion, finely diced
¹⁄₄ cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
¹⁄₂ teaspoon sea salt
3 tablespoons honey
1 (12 ounce) can white beans, drained
1 (12 ounce) can chickpeas, garbanzo beans, drained
1 (12 ounce) can pinto beans, drained
1 (12 ounce) can black beans, drained
1 teaspoon salt (or to taste)
¹⁄₂ teaspoon black pepper (or to taste)

directions

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

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Reviews

This is a really wonderful bean relish/salad!!! It is so tangy and perfect!! The peppadew peppers really put it into a different category than any other bean medley I have ever had!! They give the relish a sweet edge and add lovely color too. I have always loved peppadew peppers but I always just ate them as a sweet pickle/snack, what a great idea to put them into a dish!! This recipe is great!!! Thanks for posting!!

ChefLee