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“This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp. to reduce heat. 15 oz. cans work fine; and red kidney beans instead of chili beans.”
READY IN:
6hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine browned ground turkey,.
  2. onion, and tomato paste.
  3. Add chili powder, beans, and tomatoes. Mix well.
  4. Cover. Cook on Low 6-7 hours.
  5. Serve with grated low-fat cheddar cheese, if desired.
  6. Sprinkle individual servings with fresh parsley, if you wish.

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