4-Bean Turkey Chili
"This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp.
to reduce heat. 15 oz. cans work fine; and red kidney beans instead of chili beans."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb ground turkey, browned in nonstick skillet and drained
- 1 large onion, chopped
- 6 ounces low-sodium tomato paste (1 can)
- 2 tablespoons chili powder
- 12 ounces chili beans, undrained
- 12 ounces kidney beans, undrained
- 12 ounces black beans, undrained
- 12 ounces pinto beans, undrained
- 12 ounces low-sodium tomatoes, with juice
directions
- In slow cooker, combine browned ground turkey,.
- onion, and tomato paste.
- Add chili powder, beans, and tomatoes. Mix well.
- Cover. Cook on Low 6-7 hours.
- Serve with grated low-fat cheddar cheese, if desired.
- Sprinkle individual servings with fresh parsley, if you wish.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
