4-Cheese Baked Macaroni and Cheese
"Yesterday was my 21st birthday, and of course my boyfriend and I were extremely hung over without anything to eat or really even prepare in the house. Fortunately, we were able to combine some things and somehow created our first recipe together."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 ounces cream cheese
- 8 ounces elbow macaroni
- 1 1⁄2 teaspoons cornstarch
- milk
- parmesan cheese, grated
- seasoned bread crumbs
directions
- Prepare elbow noodles according to package and preheat oven to 450º F.
- On med-low heat, combine mozzarella cheese, cheddar cheese, and cream cheese. Stir in milk according to desired creaminess.
- Once desired creaminess is achieved, add cornstarch to the cheese mixture. Mix until desired thickness is achieved.
- Drain elbow noodles and return to original pan. Add cheese mixture to noodles, add desired amount of parmesan cheese, and mix until combined thoroughly.
- Transfer to a clear 8x8 pan and top with desired amount of breadcrumbs.
- Place pan in oven and cook for 20-25 minutes.
- Let cool for about 5 minutes and then enjoy!
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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