4-Cheese Summer Pasta Supper
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 lb linguine
- 2 medium zucchini, cut in narrow strips
- 2 cups kraft 4 cheese italian shredded cheese
- 4 tomatoes, chopped
- 4 garlic cloves, minced
- 1⁄2 cup chopped parsley
- 1⁄2 teaspoon dried basil
directions
- Cook pasta.
- Add zucchini during last 2 minutes of cooking.
- Drain and then return to saucepan.
- Add half the cheese to pasta; mix.
- Combine tomatoes, garlic, parsley and basil.
- Stir into pasta mixture.
- Garnish with remaining cheese.
- Serve immediately.
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Reviews
-
"Summer" pasta is a perfect name for this as it tasted so garden fresh!! Instead of boiling the squash with the pasta, I sauteed it in a little olive oil. Also added a bit of cracked black pepper. Served with some homemade garlic bread, very satisfying. I do think would cut back on some of the cheese next time, but that's just preference. Thanks for the great recipe :)
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)