“Got the recipe from an old Kraft cookbook. My kids grow up with it, and they still devour the pasta every time I make it.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Add zucchini during last 2 minutes of cooking.
  3. Drain and then return to saucepan.
  4. Add half the cheese to pasta; mix.
  5. Combine tomatoes, garlic, parsley and basil.
  6. Stir into pasta mixture.
  7. Garnish with remaining cheese.
  8. Serve immediately.

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