“Very unusual tasting. Though it takes four-days to make this marmalade, it's all passive time, and so worth the effort. Roast a chicken with this, spread on bagels, biscuits. Makes a good filling for a layer cake. The finished product has a dark amber color and a slightly "toasty" or burnt flavor. From "Food Down Under," this is a magnificent marmalade.”
READY IN:
3hrs 30mins
YIELD:
5 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Day 1.
  2. Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.
  3. Day 2.
  4. Put pot on stove and boil for half an hour. Set aside for 24-hours.
  5. Day 3.
  6. Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.
  7. Day 4.
  8. Simmer on low flame until marmalade is thick (1-1/2 hours).
  9. Pour into jars, seal and water bath process 10-mins.

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