4 Delicious French Fry Toppers

"Try one of these toppers over french fries - from Good Housekeeping Magazine"
 
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photo by teresas photo by teresas
photo by teresas
photo by lazyme photo by lazyme
Ready In:
40mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
  • Top with one of the 4 topping ideas above.

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Reviews

  1. PRMR!!! I made the Classic Chili version. I did use my own homemade chili and made these. I also left out the sour cream as I do not like that in my chili. This brings back good memories of younger as we ate chili cheese fries often We still love them. Thanks
     
  2. 5 stars...I made the Tapas - Style version...the hubby loved it...served it with grill potato wedges...made for "Went to Market" tag game...
     
  3. Yum. I made the Classic Chili version and we enjoyed these while watching a football game. I made some homemade oven fries and we munched our way thru them. Thanks for sharing, Nancy. Congrats on your football win!!
     
  4. I love fries dipped in mayo, and paprika is one of my favorite spices so the Tapas-Style was right up my alley :) I used lime juice as it was what I had on hand. Used it as more of a dipping sauce than a topping. Nicely spicy from the paprika (brought it back from Hungary a few years ago - still just as spicy as when purchased!) Thanks for the recipe!
     
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