4-Field Berry Parfait

Name: 4-Field Berry Parfait
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cold water; 1 tablespoon cornstarch; 1 (600 g) package europe's best 4-Field Berry Mix, frozen; 1/4 cup candied ginger, chopped (optional); 2 tablespoons lemon juice or 2 tablespoons orange juice; 2 cups plain yogurt; 2 tablespoons maple syrup or 2 tablespoons honey

Submitted by Chef mariajane

"This tasty dish is a combination of honey-flavored yogurt and a blend of all your favorite berries - strawberries, raspberries, blueberries and blackberries. It's a healthful way to start your day or make a light dessert."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 tablespoons cold water
1 tablespoon cornstarch
1 (600 g) package europe's best 4-Field Berry Mix, frozen
¹⁄₄ cup candied ginger, chopped (optional)
2 tablespoons lemon juice or 2 tablespoons orange juice
YOGURT FILLING
2 cups plain yogurt
2 2 tablespoons maple syrup or 2 tablespoons honey

directions

Combine water and cornstarch. Reserve.
Place remaining filling ingredients in a medium saucepan. Bring to a boil stirring occasionally. Let mixture boil for 1 minute.
Meanwhile, stir reserved cornstarch mixture and add to boiling fruit. Simmer 1-2 minutes until fruit has thickened. Cook and refrigerate until ready to use. Can be refrigerated for up to 5 days.
YOGURT FILLING:.
Combine yogurt and sugar. Can be refrigerated for up to 2-3 days.
ASSEMBLY:.
Use 3/4 cup cold filling and 1/2 cup yogurt layered in glass or small bowl. Sprinkle with 1/4 cup topping if desired.
TIPS: Fruit filling can be made ahead and kept on hand to use for breakfast, after school snack or for quick dessert anytime.
For a burst of tropical flavor, try using Europe's Best Sunburst Mango instead of the 4-Field Berry.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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