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4-Ingredient Chocolate Cherry Cake

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“If you want to make homemade frosting mix 1 cup powdered sugar, 5 tablespoons butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat. Add a teaspoon vanilla and stir, cooking for 1 to 2 minutes. Spread over the warm cake immediately. Recipe courtesy of www.reluctantentertainer.com.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and beat for 1 to 2 minutes. If you want chunkier cherries, mix by hand.
  2. Pour batter into a 9x13 inch pan.
  3. Bake at 350 for 35 to 40 minutes.
  4. Frost with your favorite frosting, whipped cream, or serve with your favorite ice cream.

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