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“These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.”
READY IN:
16mins
SERVES:
10-15
YIELD:
10-15 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/4 ounce) package yellow cake mix
  • 1 cup chocolate chips
  • 12 cup vegetable oil
  • 2 eggs

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
  3. Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
  4. Put the extras in a zip-lock bag. Do not refrigerate.

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