STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

4 Ingredient Easy Chocolate Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers.”
READY IN:
2hrs 10mins
SERVES:
36
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 or 9-inch square baking pan with foil or parchment paper.
  2. Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
  3. Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
  4. Pour into prepared pan and chill until set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: