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4 Ingredient Sauce for Roasted Lamb

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“Light brown sugar, Dijon mustard, lemon juice and garlic powder.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat until warm and well blended.
  3. Serve with roasted lamb.

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