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4 Ingredient Yummy Beef Stroganoff

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“This is SO simple to make and what a great flavor! I love this when the house is chaotic with kids doing homework, etc. There is so little to do! (cook time includes boiling the beef)”
2hrs 20mins

Ingredients Nutrition

  • 1 12 lbs round steaks, cut into cubes
  • 2 (10 3/4 ounce) canscampbell condensed golden mushroom soup
  • 16 ounces sour cream
  • 12 cup reserved beef broth
  • 16 ounces egg noodles


  1. Boil beef cubes at slow boil for about 1 1/2 hours, until tender.
  2. Remove and save.
  3. Cook egg noodles according to directions.
  4. Reserve about 1/2 cup of the broth.
  5. Add broth, soup and sour cream in sauce pan.
  6. Heat until just boiling.
  7. Add beef cubes into the mixture.
  8. Heat through.
  9. Pour over egg noodles and serve.

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