“Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister.”
READY IN:
1hr
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
  2. Mix together ingredients for layer two, spread evenly over layer one.
  3. Mix pudding layer ingredients until thick, spread evenly over layer two.
  4. Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!

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