“Yum! 8)”
READY IN:
25mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • Crust
  • 1 cup flour
  • 1 cup quick oats
  • 14 cup firmly packed brown sugar
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 34 cup butter, melted
  • Topping
  • 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
  • 12 cup chopped pecans
  • 0.75 (16 ounce) jar caramel ice cream topping
  • 3 tablespoons flour

Directions

  1. Preheat oven to 350°.
  2. Combine all crust ingredients, blending well and forming crumbs.
  3. Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
  4. Bake for 10 minutes.
  5. Sprinkle chocolate chips and pecans.
  6. Pour caramel mix over top.
  7. Sprinkle remaining crumb mixture.
  8. Bake 15-20 minutes or until golden brown.
  9. Chill 1-2 hours, then cut into bars.

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