4 Layer Cream Cheese Pudding Dessert

“This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the flour, nuts and margarine.
  3. Press mixture into a 13x9-inch pan.
  4. Bake 10-15 minutes.
  5. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
  6. Spread over first layer.
  7. Mix the pudding and milk; pour on creamy layer.
  8. Chill.
  9. Spread with remaining Cool Whip.
  10. You may sprinkle with toasted coconut if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: