“I haven't tried it yet...just putting in here for safe keeping. I changed it a little to be a bit more "low carb" friendly. Let me know what you think! Adapted from http://jaimesrecipes.com/.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
  3. In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
  4. Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
  5. Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
  6. Sprinkle remaining shredded cheese over pizza sauce.
  7. Top pizza dip with bacon and pepperoni.
  8. Bake for 20-25 minutes, until cheese is browned and bubbly.

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