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4 Point Stove Top Macaroni & Cheese

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“From WW Magazine. Feel free to use elbow macaroni or your favorite kind of pasta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare macaroni according to package directions. Drain and keep warm.
  2. Heat the vegetable alfredo sauce in large saucepan over med-high heat until smooth and bubbling. Stir in cauliflower/broccoli and heat through. Remove from heat and add cheddar cheese and mustard. Stir gently until cheese melts. Add cooked pasta and return to heat. Cook, stirring gently, until warmed through. Serve immediately.
  3. 4 Points per serving (1 cup).

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