4 Point Stove Top Macaroni & Cheese

"From WW Magazine. Feel free to use elbow macaroni or your favorite kind of pasta."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Prepare macaroni according to package directions. Drain and keep warm.
  • Heat the vegetable alfredo sauce in large saucepan over med-high heat until smooth and bubbling. Stir in cauliflower/broccoli and heat through. Remove from heat and add cheddar cheese and mustard. Stir gently until cheese melts. Add cooked pasta and return to heat. Cook, stirring gently, until warmed through. Serve immediately.
  • 4 Points per serving (1 cup).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This turned out real good. I enjoyed it, But my husband did not, as he is not a big Broccoli fan. But I am. He suggested that next time I add carrots enstead of broccoli. I added more cheese then it called for.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes