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4 Points Plus - Flank Steak With Chimichurri Sauce

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“From WW in 20 minutes. Per Serving (3 slices steak with 5 tsp sauce): 169 cal, 9g fat, 2g carb, 0g fiber, 19g protein”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray broiler rack with nonstick spray. Preheat broiler.
  2. Chimichurri sauce: combine herbs, garlic, vinegar, oil, 1/2 tsp salt, and crushed red pepper in bowl. Set aside.
  3. Combine taco seasoning with 1/2 tsp salt. Rub on steak.
  4. Broil steak 5 inches from heat to desired doneness (about 5 min for medium).
  5. Slice against the grain into 18 slices.

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