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4 Points Plus - Kielbasa and Black Bean Soup

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“From WW in 20 minutes. Per Serving (1-1/2 cups): 167 cal, 4g fat, 19g carb, 7g fiber, 13g protein”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over med-high heat.
  2. Cook kielbasa until lightly browned.
  3. Add all remaining ingredients except spinach; bring to a boil.
  4. Reduce heat and simmer about 10 min, until vegetables are tender.
  5. Add spinach and cook until heated through.

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