4 Points Plus - Pork Chops With Fresh Herb Vinaigrette

“From WW in 20 minutes. Per Serving (1 chop and 1 tbsp vinaigrette): 171 cal, 10g fat, 2g carb, 0g fiber, 18g protein”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Vinaigrette: whish together all ingredients except 1/2 tsp of the salt and all of the pepper.
  2. Sprinkle pork chops with 1/2 tsp salt and pepper.
  3. Spray large nonstick skillet and heat to med-high.
  4. Add pork chops, cook 4 min on each side.
  5. Spoon vinaigrette over chops.

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